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Food & Beverage Assistant

Duisdale House Hotel, Isle of Skye

Salary
£11.00 per hour + monthly shared tips

Duration

Permanent

Working Hours

40 hours per week

Working Days

5 days a week

Holidays

28 Days Per Annum

Accommodation

Live in staff accommodation available on site if required. Rates to be discussed during interview.

 

Job description

We are on the search for an enthusiastic, passionate, and dynamic individual to join us at Sonas Hotel Collection as Food & Beverage Assistant at Duisdale House Hotel. 

 

As the Food & Beverage Assistant, you will work closely with the Food & Beverage Manager ensuring we deliver a guest experience of the highest calibre. You are responsible for the day-to-day guest satisfaction and support. Alongside the Food & Beverage Manager, you will also work closely with all other hotel departments and central support functions to ensure the overall success of the business.

 

Given the remote location of this role, we do offer staff accommodation for those who require it – rates to be discussed during the interview process. Our newly refurbished staff accommodation also includes staff meals. The Isle of Skye offers a unique change of pace and this role is ideal for those who want a change of scene and the opportunity to enjoy and explore some of Scotland’s most idyllic landscapes. We strongly recommend applicants are able to drive to ensure sufficient opportunity to enjoy all the benefits of Skye.

A snapshot of your key responsibilities: 

  • Delivery of exceptional service to all guests of the business,

  • Answering questions / queries from all guests of the business.

  • Sharing local knowledge and information with all guests of the business.

  • Ensuring adherence to all current legislation including but not limited to Health & Safety and Food Safety.

  • Ensuring guest satisfaction in all areas of the business, and resolution / escalation of any guest concerns or complaints.

  • Processing of payments in a timely and efficient manner.

  • Promote a positive people culture through effective communication.

 

Key requirements for this role: 

 

  • Previous experience in a similar role. 

  • A passion for hospitality and a drive to grow and develop yourself and your team. 

  • Fantastic communication skills.  

 

What’s In It For You?

  • Staff Accommodation if necessary – rates to be discussed during interview.

  • Additional holiday allowance for your birthday.

  • 50% food discount in all our restaurants.

  • Staff rates across all our hotels.

  • Access to Health Assured which hosts a wealth of informational tools and support across many areas including:

    • Financial Wellbeing

    • Mental Health

    • Exercise

    • Heathy Eating

  • Ongoing personal development with access to internal and external training programmes.

Posted on 3rd March 2017.

James Dixon, Head Chef, Skeabost Hotel

Join James and his award-winning kitchen. The hotel;s kitchen is newly refurbished and ready to serve our valued guests in our Casual Dining Room - West Pier and Fine Dining Room - 5727.

Apply

Apply Now

Use the form above or email us directly on career@skyehotel.co.uk

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