Commis Chef
Toravaig, Isle of Skye
Salary
Up to £17 500 per year + monthly shared tips
Duration
Permanent
Hours
45 hours per week
Days
5 days a week
Holidays
Statutory (28 days p/a)
Operations size
9 bedrooms / 20 cover
Department size
2-3 chefs
Accommodation
Live in staff accommodation on site
Job description
We are looking for a full-time Commis chef to join our award-winning kitchen team at Toravaig House Hotel.
The right candidate should be able to look after his section of the kitchen and cooperate with other members of the kitchen team.
Other information
Food style - Upmarket fine dining restaurant with a focus on local produce and latest culinary trends.
Posted on 14th June 2017.
Miles Craven, Head Chef, Toravaig Hotel
Join Miles and his award-winning kitchen. The Iona's restaurant at Toravaig House Hotel has an excellent reputation and offer the best of the local produce on the menu.
