Commis Chef

Toravaig, Isle of Skye

Up to £17 500 per year + monthly shared tips




45 hours per week


5 days a week


Statutory (28 days p/a)

Operations size

9 bedrooms / 20 cover

Department size

2-3 chefs


Live in staff accommodation on site


Job description

We are looking for a full-time Commis chef to join our award-winning kitchen team at Toravaig House Hotel.

The right candidate should be able to look after his section of the kitchen and cooperate with other members of the kitchen team.


Other information

Food style - Upmarket fine dining restaurant with a focus on local produce and latest culinary trends.

Posted on 14th June 2017.

Miles Craven, Head Chef, Toravaig Hotel

Join Miles and his award-winning kitchen. The Iona's restaurant at Toravaig House Hotel has an excellent reputation and offer the best of the local produce on the menu.

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