Kitchen Porter
Duisdale, Isle of Skye
Salary
Based on the level of experience
Duration
Permanent
Hours
45 hours per week
Days
5 days a week
Holidays
Statutory (28 days p/a)
Operations size
18 bedrooms / 60 covers / Functions
Department size
4-5 chefs
Accommodation
Live in staff accommodation on site
Job description
We are looking for a full-time kitchen porter to join our award-winning team at Duisdale House Hotel. The right candidate should be able to assist the kitchen team and supervise the cleaning operations within the department.
Other information
Food style - British/French style upmarket Restaurant, also some functions.
Posted on 10th August 2017.
Brian Ross, Head Chef, Duisdale Hotel
Join Brian and his award-winning kitchen. The hotel's kitchen is newly refurbished and ready to serve our valued guests in our Drawing Room and our Fine Dining Room.
