Kitchen Porter

Duisdale, Isle of Skye

Salary
Based on the level of experience

Duration

Permanent

Hours

45 hours per week

Days

5 days a week

Holidays

Statutory (28 days p/a)

Operations size

18 bedrooms / 60 covers / Functions

Department size

4-5 chefs

Accommodation

Live in staff accommodation on site

Job description

We are looking for a full-time kitchen porter to join our award-winning team at Duisdale House Hotel. The right candidate should be able to assist the kitchen team and supervise the cleaning operations within the department.

Other information

Food style - British/French style upmarket Restaurant, also some functions.

Posted on 10th August 2017.

Brian Ross, Head Chef, Duisdale Hotel

Join Brian and his award-winning kitchen. The hotel's kitchen is newly refurbished and ready to serve our valued guests in our Drawing Room and our Fine Dining Room.

Apply Now

Use the form above or email us directly on career@skyehotel.co.uk