Kitchen Porter

Duisdale, Isle of Skye

Based on the level of experience




45 hours per week


5 days a week


Statutory (28 days p/a)

Operations size

18 bedrooms / 60 covers / Functions

Department size

4-5 chefs


Live in staff accommodation on site


Job description

We are looking for a full-time kitchen porter to join our award-winning team at Duisdale House Hotel. The right candidate should be able to assist the kitchen team and supervise the cleaning operations within the department.


Other information

Food style - British/French style upmarket Restaurant, also some functions.

Posted on 10th August 2017.

Brian Ross, Head Chef, Duisdale Hotel

Join Brian and his award-winning kitchen. The hotel's kitchen is newly refurbished and ready to serve our valued guests in our Drawing Room and our Fine Dining Room.

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