Kitchen Porter
Duisdale, Isle of Skye
Salary
Based on the level of experience
Duration
Permanent
Hours
45 hours per week
Days
5 days a week
Holidays
Statutory (28 days p/a)
Operations size
18 bedrooms / 60 covers / Functions
Department size
4-5 chefs
Accommodation
Live in staff accommodation on site
Job description
We are looking for a full-time kitchen porter to join our award-winning team at Duisdale House Hotel. The right candidate should be able to assist the kitchen team and supervise the cleaning operations within the department.
Other information
Food style - British/French style upmarket Restaurant, also some functions.
Posted on 10th August 2017.

Brian Ross, Head Chef, Duisdale Hotel
Join Brian and his award-winning kitchen. The hotel's kitchen is newly refurbished and ready to serve our valued guests in our Drawing Room and our Fine Dining Room.

Apply Now
Use the form above or email us directly on career@skyehotel.co.uk