Sous Chef

Duisdale, Isle of Skye

Salary
Up to £26 000 per year + monthly shared tips

Duration

Permanent

Hours

45 hours per week

Days

5 days a week

Holidays

Statutory (28 days p/a)

Operations size

18 bedrooms / 60 covers / Functions

Department size

4-5 chefs

Accommodation

Live in staff accommodation on site

Job description

We are looking for a full-time sous chef to join our award-winning kitchen team at DuisdaleHouse Hotel. The right candidate should be able to work in all corners of the kitchen and we believe that this will suit a strong sous chef, who will be able to cover the head chef during his time off.

Other information

Food style - British/French style upmarket bistro and fine dining, occasional functions.

Posted on 14th June 2017.

Brian Ross, Head Chef, Duisdale Hotel

Join Brian and his award-winning kitchen. The fine dining restaurant at Duisdale House Hotel is well known for an excellent cuisine and the use of the local produce.

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