Sous Chef
Duisdale, Isle of Skye
Salary
Up to £26 000 per year + monthly shared tips
Duration
Permanent
Hours
45 hours per week
Days
5 days a week
Holidays
Statutory (28 days p/a)
Operations size
18 bedrooms / 60 covers / Functions
Department size
4-5 chefs
Accommodation
Live in staff accommodation on site
Job description
We are looking for a full-time sous chef to join our award-winning kitchen team at DuisdaleHouse Hotel. The right candidate should be able to work in all corners of the kitchen and we believe that this will suit a strong sous chef, who will be able to cover the head chef during his time off.
Other information
Food style - British/French style upmarket bistro and fine dining, occasional functions.
Posted on 14th June 2017.
Brian Ross, Head Chef, Duisdale Hotel
Join Brian and his award-winning kitchen. The fine dining restaurant at Duisdale House Hotel is well known for an excellent cuisine and the use of the local produce.
