Sous Chef

Duisdale, Isle of Skye

Up to £32 000 per year + monthly shared tips




45 hours per week


5 days a week


Statutory (28 days p/a)

Operations size

21bedrooms / 60 covers / Functions

Department size

4-5 chefs


Live in staff accommodation on site


Job description

We are looking for a full-time sous chef to join our award-winning kitchen team at DuisdaleHouse Hotel. The right candidate should be able to work in all corners of the kitchen and we believe that this will suit a strong sous chef, who will be able to cover the head chef during his time off.


Other information

Food style - British/French style upmarket bistro and fine dining, occasional functions.

Posted on 14th June 2017.


James Dixon, Head Chef, Skeabost House Hotel

Join the Sonas Hotel Collection Kitchen Team. The Isle of Skye is renowned for its natural larder and our Sonas Kitchens are well known for an excellent cuisine and the use of the local produce.

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