Sous Chef

Duisdale, Isle of Skye

Salary
Up to £26 000 per year + monthly shared tips

Duration

Permanent

Hours

45 hours per week

Days

5 days a week

Holidays

Statutory (28 days p/a)

Operations size

18 bedrooms / 60 covers / Functions

Department size

4-5 chefs

Accommodation

Live in staff accommodation on site

Job description

We are looking for a full-time sous chef to join our award-winning kitchen team at DuisdaleHouse Hotel. The right candidate should be able to work in all corners of the kitchen and we believe that this will suit a strong sous chef, who will be able to cover the head chef during his time off.

Other information

Food style - British/French style upmarket bistro and fine dining, occasional functions.

Posted on 14th June 2017.

Brian Ross, Head Chef, Duisdale Hotel

Join Brian and his award-winning kitchen. The fine dining restaurant at Duisdale House Hotel is well known for an excellent cuisine and the use of the local produce.

Apply Now

Use the form above or email us directly on career@skyehotel.co.uk