Food & Beverage Assistant

Duisdale House Hotel, Isle of Skye

Salary
£7.20 per hour + Gratuities

Duration

Seasonal

Hours

45 hours per week

Days

5 days a week

Holidays

Statutory (28 days p/a)

Operations size

18 bedrooms / 30 covers / Functions

Department size

5 team members

Accommodation

Live in staff accommodation on site

Job description

As a food & beverage assistant, you will be working in our restaurant here at Dusidale House Hotel. Your role will include preparing mise en place, running food from the kitchen to the restaurant or bar, preparing drinks for our guests and keeping the front and back of house areas clean and in good working order to help ensure the smooth running of the busy restaurant operation.

This is an ideal role for someone looking to develop within a renowned restaurant environment. Ideally, we are looking for an enthusiastic, motivated individual who we anticipate will have worked in a similar role within the hospitality, travel or tourism industry. The ideal candidate will be a team player who is a fast learner, adaptable and has exceptional interpersonal and communication skills. One with strong customer care skills, the ability to work under pressure, excellent attention to detail,  high standards in personal presentation, with a confident, professional and welcoming personality. 

Other information

The successful candidate will receive:

Excellent training and career opportunities.

Meals on duty as per your working shift.

Competitive pay.

Live in accommodation if required at the rate of £35.00 per week.

Monthly share of hotel gratuities

Posted on 10th August 2017.

Ali Gunn, Assistant General Manager
Duisdale Hotel / Sonas Group

Join Ali and his F&B team at the Duisdale House Hotel. Our multi award-winning restaurant with two rosettes is a great challenge and smart career move for any industry professional.

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