Restaurant Manager
Duisdale House Hotel, Isle of Skye
Salary
Based on the level of experience
Duration
Seasonal
Hours
45 hours per week
Days
5 days a week
Holidays
Statutory (28 days p/a)
Operations size
18 bedrooms / 30 covers / Functions
Department size
5-10 team members
Accommodation
Live in staff accommodation on site
Job description
As Restaurant Manager, you will be working in our restaurant here at Dusidale House Hotel.This is an ideal role for someone looking to develop within a renowned restaurant environment. Ideally, we are looking for an enthusiastic, motivated individual who we anticipate will have worked in a similar role within the hospitality, travel or tourism industry. As Restaurant Manager, you will be working closely with the Assistant General Manager and Directors of the Hotel to ensure premium service delivery at all times, across our Restaurant, Bar, Lounge and outdoor terrace. You will be responsible for the training, development, recruitment and retention of our restaurant team. The successful applicant must have gained experience within a similar role or as a high-level assistant manager looking to step up. Self-grooming and presentation should be immaculate as well as excellent knowledge of the Scottish Hospitality and food scene.
Other information
The successful candidate will receive:
Excellent training and career opportunities.
Meals on duty as per your working shift.
Competitive pay.
Live in accommodation if required at the rate of £35.00 per week.
Monthly share of hotel gratuities
Posted on 27th March 2017.
Ali Gunn, Assistant General Manager
Duisdale Hotel / Sonas Group
Join Ali and his F&B team at the Duisdale House Hotel. Our multi award-winning restaurant with two rosettes is a great challenge and smart career move for any industry professional.
