Duisdale House Hotel, Isle of Skye


Based on previous experience (£7.85 - £9.0 per hour)




45 hours per week


5 days a week


Statutory (28 days p/a)

Operations size

18 bedrooms / 30 covers / Functions

Department size

8 team members


Live in staff accommodation on site if required


Job description

As a food & beverage waiter/bartender, you will be working in our restaurant and bar here at Duisdale House Hotel. Your role will include preparing mise en place, running food from the kitchen to the restaurant or bar, preparing drinks for our guests and keeping the front and back of house areas clean and in good working order to help ensure the smooth running of the busy restaurant operation.

This is an ideal role for someone looking to develop within a renowned restaurant environment. Ideally, we are looking for an enthusiastic, motivated individual who we anticipate will have worked in a similar role within the hospitality, travel or tourism industry. The ideal candidate will be a team player who is a fast learner, adaptable and has exceptional interpersonal and communication skills. One with strong customer care skills, the ability to work under pressure, excellent attention to detail,  high standards in personal presentation, with a confident, professional and welcoming personality. 


Other information

The successful candidate will receive:

Excellent training and career opportunities.

Meals on duty as per your working shift.

Competitive pay.

Live in accommodation if required.

Monthly share of hotel gratuities

Updated on 2nd June 2018.

Rowena MacDonald, Reservation and Revenue Manager
Duisdale Hotel / Sonas Group

Join Rowena and the award-winning team at Duisdale House Hotel. It’s our team ideas, inspiration and effort that make us who we are. So if you want to work somewhere that can offer a rewarding career and room to be yourself, we can't wait to hear from you.

Apply Now

Use the form above or email us directly on career@skyehotel.co.uk