Chef de Partie
Skeabost House Hotel, Isle of Skye
Up to £22 000 per year + shared tips
45 hours per week
5 days a week
Statutory (28 days p/a)
18 bedrooms / 60 covers / Functions
Live in staff accommodation on site
We are looking for a full-time chef de partie to join our award-winning team at Skeabost House Hotel. The right candidate should be able to work in all corners of the kitchen and manage to be in charge of their own section of the kitchen.
Food style - British/French style upmarket Bistro and Fine Dining, also some functions.
Edited on 28th January 2018.
James Dixon, Head Chef, Skeabost Hotel
Join James and his award-winning kitchen team just now. The hotel's kitchen is newly refurbished and ready to serve our guests at our Casual Dining Room - West Pier and Fine Dining Room - 5727.
Use the form above or email us directly on