Chef de Partie

Skeabost House Hotel, Isle of Skye

Up to £26 000 per year + shared tips




45 hours per week


5 days a week


Statutory (28 days p/a)

Operations size

20 bedrooms / 60 covers / Functions

Department size

4-5 chefs


Live in staff accommodation on site


Job description

We are looking for a full-time chef de partie to join our award-winning team at Skeabost House Hotel. The right candidate should be able to work in all corners of the kitchen and manage to be in charge of their own section of the kitchen.


Other information

Food style - British/French style upmarket Bistro and Fine Dining, also some functions.

Edited on 28th January 2018.

James Dixon, Head Chef, Skeabost Hotel

Join James and his award-winning kitchen team just now. The hotel's kitchen is newly refurbished and ready to serve our guests in our al a carte restaurant overlooking Loch Snizort. 

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