Chef de Partie

Skeabost House Hotel, Isle of Skye

Salary
Up to £22 000 per year + shared tips

Duration

Permanent

Hours

45 hours per week

Days

5 days a week

Holidays

Statutory (28 days p/a)

Operations size

18 bedrooms / 60 covers / Functions

Department size

4-5 chefs

Accommodation

Live in staff accommodation on site

 

Job description

We are looking for a full-time chef de partie to join our award-winning team at Skeabost House Hotel. The right candidate should be able to work in all corners of the kitchen and manage to be in charge of their own section of the kitchen.

 

Other information

Food style - British/French style upmarket Bistro and Fine Dining, also some functions.

Edited on 28th January 2018.

James Dixon, Head Chef, Skeabost Hotel

Join James and his award-winning kitchen team just now. The hotel's kitchen is newly refurbished and ready to serve our guests at our Casual Dining Room - West Pier and Fine Dining Room - 5727. 

Apply Now

Use the form above or email us directly on career@skyehotel.co.uk

 

Sonas Hospitality Ltd, Isle of Skye, Scotland 2017

www.sonascareer.com | career@skyehotel.com | 01470 532 202