Kitchen Porter
Skeabost House Hotel, Isle of Skye
Salary
Based on the level of experience
Duration
Permanent
Hours
45 hours per week
Days
5 days a week
Holidays
Statutory (28 days p/a)
Operations size
18 bedrooms / 60 covers / Functions
Department size
4-5 chefs
Accommodation
Live in staff accommodation on site
Job description
We are looking for a full-time kitchen porter to join our award-winning team at Skeabost House Hotel. The right candidate should be able to assist the kitchen team and supervise the cleaning operations within the department.
Other information
Food style - British/French style upmarket Bistro and Fine Dining, also some functions.
Posted on 4th May 2018.
James Dixon, Head Chef, Skeabost Hotel
Join James and his award-winning kitchen team just now. The hotel's kitchen is newly refurbished and ready to serve our guests at our Casual Dining Room - West Pier and Fine Dining Room - 5727.
