Kitchen Porter

Skeabost House Hotel, Isle of Skye

Salary
Based on the level of experience

Duration

Permanent

Hours

45 hours per week

Days

5 days a week

Holidays

Statutory (28 days p/a)

Operations size

18 bedrooms / 60 covers / Functions

Department size

4-5 chefs

Accommodation

Live in staff accommodation on site

Job description

We are looking for a full-time kitchen porter to join our award-winning team at Skeabost House Hotel. The right candidate should be able to assist the kitchen team and supervise the cleaning operations within the department.

Other information

Food style - British/French style upmarket Bistro and Fine Dining, also some functions.

Posted on 4th May 2018.

James Dixon, Head Chef, Skeabost Hotel

Join James and his award-winning kitchen team just now. The hotel's kitchen is newly refurbished and ready to serve our guests at our Casual Dining Room - West Pier and Fine Dining Room - 5727. 

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