Restaurant Manager/Supervisor

Skeabost House Hotel, Isle of Skye

Salary

Based on the level of experience (Hourly/Salary Options)

Duration

All Year/Seasonal

Hours

45 hours per week

Days

5 days a week

Holidays

Statutory (28 days p/a)

Operations size

18 bedrooms / 30 covers / Functions

Department size

5-10 team members

Accommodation

Live in staff accommodation on site

Job description

As Restaurant Supervisor, you will be working in our restaurants and bars here at Skeabost House Hotel.This is an ideal role for someone looking to develop within a renowned restaurant environment. Ideally, we are looking for an enthusiastic, motivated individual who we anticipate will have worked in a similar role within the hospitality, travel or tourism industry. As Restaurant Supervisor, you will be working closely with the Hotel Manager and Operations Manager of the Hotel to ensure premium service delivery at all times, across our Restaurant, Bar, Lounge and outdoor terrace. You will be responsible for the training, development of our restaurant team. The successful applicant must have gained experience within a similar role or as a high-level waiter looking to step up. Self-grooming and presentation should be immaculate as well as excellent knowledge of the Scottish Hospitality and food scene. 

Other information

The successful candidate will receive:

Excellent training and career opportunities.

Meals on duty as per your working shift.

Competitive pay.

Live in accommodation if required.

Monthly share of hotel gratuities

Posted on 9th August 2017.

Jakub Bors, Group Operations Manager

Skeabost House Hotel

Join Jakub and the restaurant team at the Skeabost House Hotel.

Their multi award-winning hotel team is a great challenge and smart career move for anyone.

Apply Now

Use the form above or email us directly on