Restaurant Manager/Supervisor
Skeabost House Hotel, Isle of Skye
Salary
Based on the level of experience (Hourly/Salary Options)
Duration
All Year/Seasonal
Hours
45 hours per week
Days
5 days a week
Holidays
Statutory (28 days p/a)
Operations size
18 bedrooms / 30 covers / Functions
Department size
5-10 team members
Accommodation
Live in staff accommodation on site
Job description
As Restaurant Supervisor, you will be working in our restaurants and bars here at Skeabost House Hotel.This is an ideal role for someone looking to develop within a renowned restaurant environment. Ideally, we are looking for an enthusiastic, motivated individual who we anticipate will have worked in a similar role within the hospitality, travel or tourism industry. As Restaurant Supervisor, you will be working closely with the Hotel Manager and Operations Manager of the Hotel to ensure premium service delivery at all times, across our Restaurant, Bar, Lounge and outdoor terrace. You will be responsible for the training, development of our restaurant team. The successful applicant must have gained experience within a similar role or as a high-level waiter looking to step up. Self-grooming and presentation should be immaculate as well as excellent knowledge of the Scottish Hospitality and food scene.
Other information
The successful candidate will receive:
Excellent training and career opportunities.
Meals on duty as per your working shift.
Competitive pay.
Live in accommodation if required.
Monthly share of hotel gratuities
Posted on 9th August 2017.
Jakub Bors, Group Operations Manager
Skeabost House Hotel
Join Jakub and the restaurant team at the Skeabost House Hotel.
Their multi award-winning hotel team is a great challenge and smart career move for anyone.
