Sous Chef
Skeabost House Hotel, Isle of Skye
Salary
Up to £26 000 per year + monthly shared tips
Duration
Permanent
Hours
45 hours per week
Days
5 days a week
Holidays
Statutory (28 days p/a)
Operations size
18 bedrooms / 60 covers / Functions
Department size
4-5 chefs
Accommodation
Live in staff accommodation on site
Job description
We are looking for a full-time sous chef to join our award-wining kitchen team at Skeabost House Hotel. The right candidate should be able to work in all corners of the kitchen and we believe that this will suit a strong sous chef, who will be able to cover the head chef during his time off.
Other information
Food style - British/French style upmarket bistro and fine dining, occasional functions.
Posted on 3rd March 2017.
James Dixon, Head Chef, Skeabost Hotel
Join James and his award-winning kitchen. The hotel;s kitchen is newly refurbished and ready to serve our valued guests in our Casual Dining Room - West Pier and Fine Dining Room - 5727.
