Sous Chef

Skeabost House Hotel, Isle of Skye

Up to £26 000 per year + monthly shared tips




45 hours per week


5 days a week


Statutory (28 days p/a)

Operations size

18 bedrooms / 60 covers / Functions

Department size

4-5 chefs


Live in staff accommodation on site


Job description

We are looking for a full-time sous chef to join our award-wining kitchen team at Skeabost House Hotel. The right candidate should be able to work in all corners of the kitchen and we believe that this will suit a strong sous chef, who will be able to cover the head chef during his time off.


Other information

Food style - British/French style upmarket bistro and fine dining, occasional functions.

Posted on 3rd March 2017.

James Dixon, Head Chef, Skeabost Hotel

Join James and his award-winning kitchen. The hotel;s kitchen is newly refurbished and ready to serve our valued guests in our Casual Dining Room - West Pier and Fine Dining Room - 5727.


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