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Chef De Partie

The Knipoch Hotel, Knipoch, Oban

Up to £34,000 per annum + monthly shared tips

Working Hours

Up to 40 hours per week

Working Days

5 days a week


28 Days Per Annum


Live in staff accommodation may be available. Rates to be discussed during interview.


Job description

We are on the search for an enthusiastic, passionate, and dynamic individual to join us as Chef de Partie at Knipoch House Hotel.

As Chef de Partie, you, along with the rest of the kitchen brigade, will be responsible for the delivery of exceptional food to all of our guests. You will be passionate about what you do, and be able to work quickly and efficiently as part of a team and individually.


A snapshot of your key responsibilities:

  • Ensure all current regulations are complied with including Health & Safety, and Food Safety.

  • Ensure delivery of exceptional dishes at all times.

  • Ensure efficient stock control to minimise waste.

  • Collaborative working with not only the kitchen brigade, but the wider business teams.

Key requirements for this role:

· Previous experience in a similar role.

· A passion for hospitality and a drive to grow and develop yourself and your team.

· Fantastic communication skills.

· Strong commercial acumen.

What’s In It For You?

  • Additional holiday allowance for your birthday.

  • 50% food discount in all our restaurants.

  • Staff rates across all our hotels.

  • Access to Health Assured which hosts a wealth of informational tools and support across many areas including financial wellbeing, mental health, exercise and healthy eating.

  • Ongoing personal development with access to internal and external training programmes.

  • Free Gym Membership at Local Gyms.

  • A share of monthly tips split fairly across the business.

  • Birthday lunches with the senior team.

  • Free staff meals on duty.

  • Paid breaks.

  • Employee Of The Month celebrations.

James Dixon, Head Chef, Skeabost Hotel

Join James and his award-winning kitchen. The hotel;s kitchen is newly refurbished and ready to serve our valued guests in our Casual Dining Room - West Pier and Fine Dining Room - 5727.


Apply Now

Use the form above or email us directly on

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